Buddings was founded over a hundred years ago in Chicago USA. ( Founded in 1886)
Can be found in most Canadian Grocery Stores in the Deli section!
The name Carl Buddig has been related to quality meat. As a matter of fact, the Buddig name first emerged in a small butcher shop in Chicago in 1886. In 1937, Carl Buddig opened a wholesale meat distribution company. In this same period, dried beef became so popular. Carl Buddig entered the market by introducing his chopped, pressed, cooked, smoked beef process.
He offered this new product in bulk to grocery stores and meat markets. In the 1940s, as this new business thrived, the company increased production and expanded distribution to keep up with increasing demand. With the early 1950s, large self-serve supermarkets limited the need for bulk items, and increased the need for more portioned packages instead.
In 1953, developed vacuum-packed, flexible package, filled with product to a pre-determined weight. Today, Buddig brand is considered one of the best selling brands in meat market. Their products are sold in Canada, United States and Puerto Rico.
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