Cinnabon Coupons For Canada Are Back – Hurry!!

Cinnabon Coupons For Canada Are Back – Hurry!!

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New Cinnabon Coupons are now LIVE!!

It’s been about a year since we’ve seen any new Cinnabon Coupons. This is so exciting!!

Valid in Ontario and Nova Scotia Only.

Hurry and enjoy these fantastic offers before they are gone.

  • FREE Minibon Roll with purchase of beverage
  • 1/2 price Large CinnaPack – Save $8.25
  • 1/2 price Large CinnaPack – Save $8.25

Print Cinnabon Coupons Here

All coupons expire April 3 2016

cinnabon coupons feb 25th

You heard it here first folks!!

New Cinnabon Coupons will be coming late next week.

Look forward to 1/2 price and 2 for 1 coupon deals.

Just posted on their FB page;

Spring sweet deal – coming soon Save 50% off any large CinnaPack 6 ct large or 15 ct small ( save up to $8.25 )

Visit Cinnabon Canada on Facebook 

Stay tuned to Canadian Free Stuff for updates as soon as these printable coupons become available.


Cinnabon do-it-yourself recipe I found this recipe on and it’s titled The Clone Of Cinabon. I have not tried it yet but have bookmarked this page for future reference. Original recipe makes 12 rolls

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving

For this recipe as well as many other delicious food ideas, be sure to visit


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