Cinnabon Coupons For Canada Are Back – Hurry!!

Cinnabon Coupons For Canada Are Back – Hurry!!

0
Sponsored Ads

 

New Cinnabon Coupons are now LIVE!!

It’s been about a year since we’ve seen any new Cinnabon Coupons. This is so exciting!!

Valid in Ontario and Nova Scotia Only.

Hurry and enjoy these fantastic offers before they are gone.

  • FREE Minibon Roll with purchase of beverage
  • 1/2 price Large CinnaPack – Save $8.25
  • 1/2 price Large CinnaPack – Save $8.25

Print Cinnabon Coupons Here

All coupons expire April 3 2016

cinnabon coupons feb 25th

You heard it here first folks!!

New Cinnabon Coupons will be coming late next week.

Look forward to 1/2 price and 2 for 1 coupon deals.

Just posted on their FB page;

Spring sweet deal – coming soon Save 50% off any large CinnaPack 6 ct large or 15 ct small ( save up to $8.25 )

Visit Cinnabon Canada on Facebook 

Stay tuned to Canadian Free Stuff for updates as soon as these printable coupons become available.

 

Cinnabon do-it-yourself recipe I found this recipe on AllRecipes.com and it’s titled The Clone Of Cinabon. I have not tried it yet but have bookmarked this page for future reference. Original recipe makes 12 rolls

 Ingredients;
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
 Directions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving

For this recipe as well as many other delicious food ideas, be sure to visit http://allrecipes.com/

NO COMMENTS

Leave a Reply