INGREDIENTS
* 1 boneless turkey breast (3 to 4 pounds), halved
* 1 can (16 ounces) whole-berry cranberry sauce
* 1/2 cup sugar
* 1/2 cup apple juice
* 1 tablespoon cider vinegar
* 2 garlic cloves, minced
* 1 teaspoon ground mustard
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground allspice
* 2 tablespoons all-purpose flour
* 1/4 cup cold water
* 1/4 teaspoon browning sauce, optional
DIRECTIONS
Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings.