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cinderella · 09-16-2007

I didn't think I liked curry until I had this dish! It's so good!

2-3 Chicken Breasts
2 Onions
2/3 cups honey (liquefy in microwave)
1/2 cup mustard
4 tsp lemon juice
2 tsp oil
2 tsp curry
salt & pepper

-Combine honey, mustard, lemon juice, oil and curry.
-Pour over chicken and marinate several hours. (this step is optional)

-Slice and spread the onions over bottom of a baking dish, place chicken on top, and sprinkle with salt and pepper. Pour remaining glaze over top.

-Bake uncovered and baste several times.

Bake: 375*c 50-60 minutes

TIPS:
: Use a baking dish that isn't to big, otherwise the glaze spreads out too thin and cooks to the dish.
: If you like to have enough sauce to pour over your rice you will want to double the receipe.
: For a doubled receipe 500ml of liquid honey is equal to 2/3 cup twice.

09-16-2007	#1
cinderella Junior Beaver Join Date: Apr 2007 Location: the mountains of BC Posts: 66 Threads: 3 Thanks: 26 Thanked 11 Times in 10 Posts	Golden Glazed Chicken I didn't think I liked curry until I had this dish! It's so good! 2-3 Chicken Breasts 2 Onions 2/3 cups honey (liquefy in microwave) 1/2 cup mustard 4 tsp lemon juice 2 tsp oil 2 tsp curry salt & pepper -Combine honey, mustard, lemon juice, oil and curry. -Pour over chicken and marinate several hours. (this step is optional) -Slice and spread the onions over bottom of a baking dish, place chicken on top, and sprinkle with salt and pepper. Pour remaining glaze over top. -Bake uncovered and baste several times. Bake: 375*c 50-60 minutes TIPS: : Use a baking dish that isn't to big, otherwise the glaze spreads out too thin and cooks to the dish. : If you like to have enough sauce to pour over your rice you will want to double the receipe. : For a doubled receipe 500ml of liquid honey is equal to 2/3 cup twice.