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awaite · 10-05-2007

Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!! I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.

Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
____

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

And, you thought I couldn't cook.

10-05-2007	#1
awaite The Ultimate Beaver Join Date: May 2007 Location: vancouver b.c Posts: 3,692 Threads: 233 Thanks: 1,535 Thanked 701 Times in 561 Posts	Great recipe !!!!]‏ LOL Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!! I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste ____ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.