Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum - View Single Post

HappyCappy · 02-09-2008

Ingredients:
1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip, Chocolate Chunk, or Chocolate Explosion* Cookies
1 tub (1 L) any flavour ice cream
Assorted coloured Valentine candies
Pink and white sprinkles

<LI class=methodstep>Heat oven to 350°F (180°C). <LI class=methodstep>Prepare 18 large cookies according to package directions. Bake and cool completely. <LI class=methodstep>For each sandwich, turn one cookie upside down. Place a rounded scoop of ice cream in the centre of the cookie; flatten slightly. Place a second cookie on ice cream. On a flat surface, gently press cookies together to form an ice cream sandwich. Ice cream should spread to edge of cookies. Quickly place sandwiches on plate, cover with foil. Repeat with remaining cookies.
Freeze until firm (at least 2 hours).

02-09-2008	#1
HappyCappy Chief Join Date: Feb 2007 Location: Northern Alberta Posts: 5,718 Threads: 3045 Thanks: 972 Thanked 3,057 Times in 1,476 Posts	Valentine Icecream cookies Ingredients: 1 pkg (510 g) Pillsbury Refrigerated Chocolate Chip, Chocolate Chunk, or Chocolate Explosion* Cookies* 1 tub (1 L) any flavour ice cream Assorted coloured Valentine candies Pink and white sprinkles <LI class=methodstep>Heat oven to 350°F (180°C). <LI class=methodstep>Prepare 18 large cookies according to package directions. Bake and cool completely. <LI class=methodstep>For each sandwich, turn one cookie upside down. Place a rounded scoop of ice cream in the centre of the cookie; flatten slightly. Place a second cookie on ice cream. On a flat surface, gently press cookies together to form an ice cream sandwich. Ice cream should spread to edge of cookies. Quickly place sandwiches on plate, cover with foil. Repeat with remaining cookies. Freeze until firm (at least 2 hours).