My spaghetti bolognaise :P
The meat sauce is really simple:
1 pound of beef mince
1 large onion, diced fine
1 small can of tomato paste, works well with crushed tomatos as well
Fry up the meat til it browns, then toss in the onions, keep frying til the onions are nice and soft, toss a bit of salt and pepper in there, i put about half a tsp of garlic salt in too.
Dump the whole can of paste in, plus a can of warm water, turn down the heat to about medium and mix it all up, cover it up and let it simmer until the water reduces, or gets to a consistency of your liking, i personally like my meat sauce quite thick.
Serves two people with some leftovers (i do this on purpose as hubby likes to take some to work) or three people :P
I assume everyone knows how to boil spaghetti :P |