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turtle22 · 05-09-2008

My favorite recipe!

Thai Shrimp and noodles

Ingredients:

* 1 pound cooked medium shrimp, peeled and deveined
* 1/3 cup Italian salad dressing
* 8 ounces uncooked angel hair pasta
* 1/4 cup chicken broth
* 2 tablespoons minced fresh cilantro
* 2 tablespoons chunky peanut butter
* 1 tablespoon honey
* 1 tablespoon soy sauce
* 1 teaspoon minced fresh ginger root
* 1/2 teaspoon crushed red pepper flakes
* 1 cup julienned carrots
* 1 cup chopped green onions
* 2 tablespoons vegetable oil
* 1 tablespoon sesame oil

Directions:
In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in vegetable and sesame oils for 2-3 minutes or until crisp-tender.
Drain shrimp and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat. Yield: 6 servings.
p.s. Dont count on feeding 6 people with this! It is so good everyone will want seconds

p.p.s. I am making this tonight LOL

05-09-2008	#5
turtle22 Moderator Join Date: Jun 2007 Location: Vancouver Island BC Posts: 3,452 Threads: 243 Thanks: 1,235 Thanked 918 Times in 517 Posts	Thai Shrimp Salad My favorite recipe! Thai Shrimp and noodles Ingredients: * 1 pound cooked medium shrimp, peeled and deveined * 1/3 cup Italian salad dressing * 8 ounces uncooked angel hair pasta * 1/4 cup chicken broth * 2 tablespoons minced fresh cilantro * 2 tablespoons chunky peanut butter * 1 tablespoon honey * 1 tablespoon soy sauce * 1 teaspoon minced fresh ginger root * 1/2 teaspoon crushed red pepper flakes * 1 cup julienned carrots * 1 cup chopped green onions * 2 tablespoons vegetable oil * 1 tablespoon sesame oil Directions: In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in vegetable and sesame oils for 2-3 minutes or until crisp-tender. Drain shrimp and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat. Yield: 6 servings. p.s. Dont count on feeding 6 people with this! It is so good everyone will want seconds p.p.s. I am making this tonight LOL __________________ Dell instant win game Newbie Links How to Thank (Please Use Thankyou Button)( important) Forum How to ( Everything you need to know)