CFS Recipe Hunt Contest ~ Post a Recipe to Win a Cookbook~ ends July 31~

[HappyCappy]

Just simply reply Here With your favorite recipe.

Enter as many recipes as you would like as often as you would like.

Selection will be chosen by random number of entries.

How random number will be chosen? A Number generator tool found online to choose for me.

[chicky82]

Can it be any type of food? how about beverages?

[HappyCappy]

Sure, any recipe

[HappyCappy]

Ok, I am now aware of the problem. No one can hardly post.

Please try again.

Thanks for notifying me.

[turtle22]

My favorite recipe!

Thai Shrimp and noodles

Ingredients:

* 1 pound cooked medium shrimp, peeled and deveined
* 1/3 cup Italian salad dressing
* 8 ounces uncooked angel hair pasta
* 1/4 cup chicken broth
* 2 tablespoons minced fresh cilantro
* 2 tablespoons chunky peanut butter
* 1 tablespoon honey
* 1 tablespoon soy sauce
* 1 teaspoon minced fresh ginger root
* 1/2 teaspoon crushed red pepper flakes
* 1 cup julienned carrots
* 1 cup chopped green onions
* 2 tablespoons vegetable oil
* 1 tablespoon sesame oil

Directions:
In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in vegetable and sesame oils for 2-3 minutes or until crisp-tender.
Drain shrimp and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat. Yield: 6 servings.
p.s. Dont count on feeding 6 people with this! It is so good everyone will want seconds


p.p.s. I am making this tonight LOL

[chicky82]

I love iced tea and I love sangria so these 2 go well together I think I saw it on a calendar somewhere

Ice Tea Sangria!

You will need:
Lemon Iced Tea Mix
Cranberry Juice
Orange Juice
Carbonated Natural Spring Water
Orange, lemon and lime slices

Tools required: Pitcher

Step 1:

Place ½ cup Lemon Iced Tea Mix in a large pitcher; stir in 3 cups cranberry juice, 1 cup orange juice.
Step 2:

Just before serving, add 2 cups cold carbonated spring water and sliced fruit. Enjoy.

Makes six 1-cup servings.
Or you could just drink it all yourself

Variations:
White Sangria – replace cranberry juice with white grape juice
Wine Sangria – replace cranberry juice with red or white wine
YUM!

[cheetah]

This is LILJJ's favourite Soup!

Cream of Broccoli Soup

One Head of Broccoli
Medium Onion 1/2 cup chopped
2 Tbsp. butter
1 Potatoe 1 cup Diced
2 Cans Sodium Reduced Chicken Broth
1/2 Tsp. Salt
1 Dash of Cayan Pepper
1 cup 1/2 & 1/2 Cream
1/8 Tsp. Nutmeg.

Boil (5 min.) Broccoli and salt. Saute Onion and Butter, until soft-not brown Add Potatoe,salt,cayan and chicken broth bring to a boil. Simmer 15 minutes. Add Broccoli back in, Simmer again until potatoe is soft. Blend in blender until smooth. Put back into the pot and add cream and nutmeg. Done!

This has been one of Liljj's Favourtie receipes since she was 2 years old. I must serve it with diced up toast. Yum! This is a very good for you soup althought the cream is a little fattening.Enjoy!

[cheetah]

Easy Nut's and Bolts Snack

3 cups cheerios,shreddies and corn chips
1 1/2 cups peanuts and pretzels
3/4 cup Canola Oil
3 Tbsp. Worchester Sauce
4 Tsp. Garlic Powder
4 Tsp. Onion Powder

Cook on high in microwave for 7 minutes
Stir Every 2 minutes.

Very Yummy and once it cools it becomes very chrispy. Good for curing the muchies. A great way to use left over cerial. I have substituted all kinds of cerials. Enjoy.

[liljj07]

OMG Cheetah you are making me really want those 2 things now......

OK my grandma and me always make cookies when i go to her house, One of my favorite recipes we make is....

Peanut Butter Cookies

1 cup Peanut Butter
1 cup Sugar
1 Large Egg
1 tsp Baking Soda

Mix well and make 30 small balls
Bake @ 350 for 10 minutes.

[Naomi]

I love this recipe and it is so easy to do.

Stir Fry Pizza

Prepare your favorite pizza dough and set aside to rise

Prepare your favories stir fry recipe...I use a chicken one.

Spread your pizza dough with plum sauce just as you would with pizza sauce

Put your cooked stir fry on next and top with your favorite cheese(s), mozerella is good

Bake at 425 until the cheese is melted and the pizza crust is browned.

[Dauphinejane]

This is a recipie that every one always ask me to make.

You can serve it as an appetiser or a snack.

What you need

• 2 cans of shrimps (or half a bag of frozen cocktail shrimp)
• 1can of tomato soup
• 1 pk Philadelphia cream cheez (8oz)
• 1 1/2 pouch of flavorless gelatine
• 1 cup of diced celery
• 1/2 cup of oignon
• 1 cup miracalwhip

Puting it togeter

On low heat melt the cheez in the soup. While on the heat add the gellatine and 1/2 a cup of cold water mix realy well (use hand mixer if possible). Add the other ingredients Mix well. Pour the mixtur in a mold and put in the fridge at least 1h . Unmold and serve with crackers or a sliced bread bagette.

You can make this recepie the day before. You can also change the shrimps with Crab, Lopster, Ham or even just with vegtables.

[lynnmm]

Cheesecake Squares
Time: 9 3/4 hr (includes chilling) (45 minutes active time)
Makes 64 (1-inch) petits fours

For crust
3 1/2 oz graham crackers, crumbled (1cup)
2 tablespoons sugar3 tablespoons unsalted butter, melted

For filling
1 teaspoon unflavored gelatin (from a 1/4-oz envelope, will just about half of envelope)
1/4 cup whole milk
8 oz cream cheese, softened
2 large eggs
3/8 teaspoon salt
1 cup dulce de leche (12 1/2 oz) (recipe follows)

For glaze
3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
2 teaspoons light corn syrup

Make crust: Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.

Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, blending until combined. Press mixture evenly onto bottom of baking pan. Bake 10 minutes, then cool in pan on a rack 5 minutes.

Make filling: Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften. Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes, then stir in dulce