CFS Recipe Hunt Contest ~ Post a Recipe to Win a Cookbook~ WINNER daniellerae

[daniellerae]

Fruit Dip

INGREDIENTS (Nutrition)
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme




DIRECTIONS
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

[turtle22]

Banana Split Cake


1-1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup PLANTERS Chopped Pecans

MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

[turtle22]

Salmon Dip

4 ounces of cream cheese, softened
1 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
½ teaspoon grated lemon peel
2 tablespoons chopped celery
2 tablespoons finely chopped green onion
1 7oz can of salmon
salt and pepper

Blend together cream cheese, sour cream, mayonnaise, lemon juice and lemon peel. Stir in remaining ingredients and season to taste with salt and pepper. Chill before serving.

Makes about 2 cups of dip. Serve with your favorite dippers - crackers, tortilla chips or vegetables.

[chicky82]

Disappearing Marshmallow Brownies-so good that they will "disappear"

I these things but they aren't good for the waistline

INGREDIENTS:
1/2 cup butter
1 cup butterscotch chips
2/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares

Variations: use peanut butter chips instead of chocolate ones

[HappyCappy]

LUCKY WINNER daniellerae with post #157.

[liljj07]

Congrats Daniellerae

[skylark]

congrats to our winner