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| Junior Beaver | My favorite Greek Dip recipe :spot: 8 oz (250g) cream cheese, softened 1/2 cup (125mL) mayonnaise 1 cup (250mL) chopped tomatoes 1 cup (250mL) chopped, peeled and seeded cucumber 1 cup (250mL) sliced black Greek olives 1/4 cup (60mL) chopped red onion 1/2 cup (125mL) chopped green pepper 1/2 cup (125mL) crumbled feta cheese In a small bowl, beat cream cheese and mayonnaise until well blended. Spread cream cheese mixture evenly over a 9" (23cm) (high sided) serving platter. Top with tomatoes, cucumber, olives, red onion and green pepper. Sprinkle feta cheese over top. (Taste best cold so chill in fridge for a little while (covered)) Serve with grilled pita bread or crackers. Serves 6-8 Enjoy |
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| The Following User Says Thank You to tyetye For This Useful Post: | Destiny (02-26-2008)
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