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| Dessert Recipes Canadians sharing dessert recipes |
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10-06-2009, 04:25 AM
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  |  Butter Cream Icing Makes enough for 30 cupcakes. 1 cup unsalted butter at room temperature 6 to 8 cups confectioner's sugar 1/2 cup milk 1 teaspoon pure vanilla extract Combine butter, 4 cups icing sugar, milk, and vanilla. Beat until creamy for 3 to 5 minutes. Add remaining sugar, 1 cup at a time. Beat for 2 minutes after each addition. |
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