Ingredients:How to Prepare:Place apple on stick and roast above fire until the skin starts to peal and the apple turns brown. While still hot, roll in sugar and cinnamon combination. Then continue roasting apple until glaze forms. Eat off glaze and if you wish double dip in sugar and cinnamon mix. Bake until glazed again. Continue until apple is gone.
Campfire Apples on a stick recipe 
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