Candy Easter Eggs

[turtle22]

INGREDIENTS


* 1/2 cup butter, softened
* 1/2 cup cold mashed potatoes (prepared without added milk and butter)
* 2 pounds confectioners' sugar
* 1-1/2 cups flaked coconut
* 1 teaspoon vanilla extract
* 1 pound dark chocolate candy coating
* Colored sprinkles




DIRECTIONS



In a mixing bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours.
In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator. Yield: 9 dozen.