Chocolate-Coconut Squares
Serving Size : 16
Preparation Time :0:15
1/2 cup butter or margarine -- at room temperature
1 cup dark brown sugar
1 cup flour -- plus 1 tbsp.
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts
1 cup flaked or shredded coconut
6 ounces semisweet chocolate chips
1. Cream butter and 1/2 cup of the brown sugar until smooth. Add 1 cup of the
flour and combine until mixture forms coarse crumbs. Press dough into an 8- or
9-inch square glass baking dish.
2. Microwave on 100% power 3 to 5 minutes, rotating dish if necessary for even
doneness. Crust should lose all moist spots and look like a cooked pie shell (it
will not brown).
3. Combine eggs, vanilla, nuts, coconut, chocolate chips, remaining flour, and
remaining brown sugar.
4. Spread mixture over crust. Microwave on 100% power 4 to 5 minutes, until set,
rotating dish if necessary for even doneness.
5. Cool on wire rack, then cut into squares.
Makes 16 squares.
Note: You can substitute butterscotch chips for the chocolate, or use a
combination of both.
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NOTES : Very rich, and a hit with kids! This recipe works best in the microwave --
it's quicker and easier than with a conventional oven, and the results are
excellent.
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