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| Dessert Recipes Canadians sharing dessert recipes |
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| ModSquad Beaver ![]() | Alrigth so easter is comming up soon And I thought it would be nice If we had a thread to share recipes that other people could make for easter this year. I KNwo this is the desert section but you are welcome to post Other types of recipes in here as well ![]() Heres one I saw and wanted to share: ![]() INGREDIENTS 1 1/2 cups butter, room temperature 2 1/2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons lime juice 1 tablespoon milk 2 1/2 cups confectioners' sugar 3 drops green food color DIRECTIONSIn a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets. Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches. ![]() |
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| | #2 |
| Administrator ![]() | ![]() RECIPE INGREDIENTS: A cupcake (baked from your favorite recipe) White icing Shredded coconut Pink decorators' sugar Jelly bean nose Chewable Sweet Tart eyes Large marshmallow Mini marshmallows 1. Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur. 2. Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators' sugar and set them in place for ears. 3. Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators' gel pupils or whiskers if you like.
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| | #3 |
| Administrator ![]() | ![]() RECIPE INGREDIENTS: 1 egg 1 slice of bread 1 tablespoon butter 1. Crack the egg into a bowl and set the bowl aside. 2. Use a 3-inch cookie cutter (circle, heart, star, or flower) to cut a shape out of the piece of bread. 3. Melt the butter in a frying pan over medium heat. Place the bread in the pan and fry it lightly on one side (you can also fry the cutout shape). Flip the bread over. Reduce the heat to low. 4. Carefully pour the egg into the cut-out hole in the middle of the bread. Cover the pan and cook for 2-3 minutes or until the egg has set in the bread "nest." For an over-easy egg, flip the egg and bread and cook it on the other side. Serves 1.
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