Poached Fresh Pears in White Burgundy with Chocolate Sauce

[itzzaangel]

Poached Fresh Pears in White Burgundy with Chocolate Sauce

Serving Size : 6
Preparation Time :0:40
6 large fresh pears
1 1/2 quarts white wine
1 cup sugar
6 cloves
2 cinnamon sticks
1 cup heavy cream
4 squares bitter chocolate
2 1/2 cups powdered sugar
1/2 cup butter -- (or margarine)
1/2 cup strong coffee
STEP ONE:
Select large firm pears. Peel pears, leaving the stems. Core from the bottom,
leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a
saucepan. Place the pears in the wine and simmer until tender. Be careful not to
overcook. Set aside and let the pears cool in the wine.
STEP TWO: Chocolate Sauce--
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
STEP THREE:
Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and
place the pears in the center. Garnish with fresh mint leaves.
CHEF'S NOTE:
These pears are excellent served over French Vanilla ice cream and topped with
chocolate sauce.