Smuckers Canada Day Ice Cream Cake

[crackercrumb]

CHECK IT OUT: http://smuckers.ca/en/Recipe.aspx?RCP=1313



Prep time: 10 minutes
Makes: 20-25 servings

Ingredients:
2 packages (410g/6 mini rolls each) individually wrapped jelly rolls, sliced in 4 even pieces
8 cups (2 L) vanilla ice cream, softened
1 cup (250 mL) Smucker’s® Sundae Syrup™ Strawberry
Additional Smucker’s® Sundae Syrup™ Strawberry for garnish

Directions:

1. Line a 12 cup (3L) metal mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top. Fill with 2 cups (500mL) of ice cream and cover with ¼ cup (50mL) of syrup. Continue layering ice cream and Smucker’s® Sundae Syrup™ Strawberry, ending with ice cream. Cover with remaining jelly roll slices.
2. Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker’s® Sundae Syrup™ Strawberry.


P.S.: If anybody makes this, PM me & I'll be over ASAP!