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07-25-2008, 10:43 PM
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| Guest |  Autumn Apple Chops INGREDIENTS (Nutrition) 4 pork loin chops, 3/4-inch thick 1 tablespoon flour 2 teaspoons butter 1/2 sliced onion 1 cup apple juice DIRECTIONS Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes. |
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