Baked Spagetti

[HappyCappy]

I got this recipe off allrecipes.
I made it for my family Last week. It went over very well.
So if you have lots of spagetti, here's an idea to try.


12 oz spagetti
1 cup chopped onion
1 pound of lean ground beef
1 can of tomato soup
1 can of drained mushroom
2 cups shredded cheddar cheese
1 can of cream of mushroom soup

Bring a large pot of salted water to a boil. Add spagetti and cook till tender. Drain and set aside

In a large skillet over medium high heat, saute the onions, ground beef. Once beef is brown, add the tomatoe soup mushrooms and oregano. Simmer uncovered another 10 minutes.

Pre heat oven to 350 F. Grease a 9 x 13 baking dish. Place half of the cooked spaghetti into the dish. Topp with half of the meat mixture. Sprinkle 1 cup of cheese . Repeat.

In a medium bowl mx together the cream of mushroom soup with a can of water until smooth. Pour over casserole.

Sprinkle Parmason Cheese over top.
Bake for 30 - 35 minutes. Let stand 10 minutes before serving.