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Old 09-11-2007, 05:15 PM   #1
turtle22
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Default Turkey in a Pot



INGREDIENTS


* 1 boneless turkey breast (3 to 4 pounds), halved
* 1 can (16 ounces) whole-berry cranberry sauce
* 1/2 cup sugar
* 1/2 cup apple juice
* 1 tablespoon cider vinegar
* 2 garlic cloves, minced
* 1 teaspoon ground mustard
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground allspice
* 2 tablespoons all-purpose flour
* 1/4 cup cold water
* 1/4 teaspoon browning sauce, optional



DIRECTIONS



Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings.
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Old 03-18-2008, 11:50 PM   #2
Shandon00
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Yummy! This one too!!!
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Old 03-30-2008, 01:46 PM   #3
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I did this one!! Yummy and didnt dry out!!! Thanks!!
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Old 07-28-2008, 02:38 PM   #4
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thank you it sounds good! ill definitly have to make it some time! it's a fabulous idea! -- by the way just thought id let you know that the picture isnt working! uh oH!
 
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