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| Administrator ![]() | ![]() INGREDIENTS * 1 boneless turkey breast (3 to 4 pounds), halved * 1 can (16 ounces) whole-berry cranberry sauce * 1/2 cup sugar * 1/2 cup apple juice * 1 tablespoon cider vinegar * 2 garlic cloves, minced * 1 teaspoon ground mustard * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 1/4 teaspoon ground allspice * 2 tablespoons all-purpose flour * 1/4 cup cold water * 1/4 teaspoon browning sauce, optional DIRECTIONS Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°. Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings.
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