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![]() | 3 zucchini squash grated 1 egg 2 tbsp. milk 1 c. dry bread crumbs Oil for frying 1/2 c. mozzarella cheese shredded 3 tbsps Italian seasoning 1 clove garlic, minced salt and pepper Grate zucchini. Place in a colander and drain. After a few minutes, turn zucchini onto a clean dish cloth. Raise the four corners and squish and squeeze until no more water runs through the cloth. Put into a bowl and add remaining ingredients. Shape into palm size cakes. Fry until golden brown |
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