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| Guest | Missouri Burger INGREDIENTS (Nutrition) 1 pound lean ground beef 2 teaspoons onion powder 1/4 cup honey mustard 1 teaspoon garlic powder 2 teaspoons crushed red pepper 1/2 teaspoon salt 1/4 cup brown sugar 2 tablespoons olive oil 4 slices Swiss cheese (optional) 4 hamburger buns DIRECTIONS Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns. |
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