Chunky Chicken Vegatable Bake

[alleycat]

Chunky Chicken Vegatable Bake

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Chunky Chicken Vegatable Bake

3-4 Cooked Chicken Breasts diced
1 pkg sliced fresh mushrooms
1 medium zucchini chopped
1/2 pkg of cherry tomatoes (split)
1 green or red pepper chopped (I use both)
1 medium onion(optional)
1 container of Olivieri Alfredo sauce
2-3 cups of cooked pasta (penne or fuslli)
1 pkg of kraft shredded mozarella
1 pkg of kraft feta cheese(optional for those watching salt content)

In a very large mixing bowl combine all ingredients except use only half of the feta cheese.
Place in very large baking dish. (I use a couple of glass baking dishes or do up several individual dishes) Sprinkle the tops of the casserole(s) with the remaining feta cheese. Bake in a prewarm 350 degree oven for 25-30 minutes or until the sauce bubbles and top is brown. This recipe can be frozen in dishes and defrost as needed.
Hope you all like it, I love it, its yummy and relatively healthy,lol.

Alleycat