Cinnamon Buns - Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum

ladyof2 · 01-18-2008, 09:23 PM

I'm looking for a black and decker bread maker cinnamon buns recipe...

littlebity · 01-21-2008, 05:28 PM

I hope this is the one you want . It is out of the book that came with my bread machine

SWEET DOUGH
1/2 cup milk
1 egg , slightly beaten
1/4 cup sugar
2 tablespoons butter or margerine
1/ 2 teaspoon salt
2 1/2 cups flour
2 1/4 teaspoons yeast

1.Measure all ingredients in the order listed into Baking pan
2.Insert Baking pan securly into unit , close lid
3. Select DOUGH setting and push start
4. The complete signal will sound
5. Remove baking pan and place dough on floured surface
6. Let dough rest for 10 min.
7. Shape as desired

CINNAMON ROLLS
1. Roll dough into a 9x 14 inch (23 x36cm) rectangle
2. Brush with melted butter and sprinkle with cinnamon/sugar mixture
3. Roll up jelly roll style, starting at long end
4. Cut into 1 inch (2.54cm) slices
5. Place into greased 9x13 (23x33c,) pan
6.Cover and let rise 45 min., or until doubled in size
7. Bake in preheated oven 350*F (177*C) for 20 min or until lightley brown

Filling I Use
1/4 cup margerine or butter , melted
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/3 chopped nuts ( optional)

Crafty Lady · 01-22-2008, 10:51 PM

This sound yummy I really want to try to make these buns.

ladyof2 · 01-28-2008, 09:51 AM

Thank you...

01-28-2008, 06:55 PM

i made it last night ,apart from needing a bit more milk and i substituted brown sugar for regular sugar in the filling(personal taste preference),they were delicious!!! Thanks alot

littlebity · 01-29-2008, 03:27 PM

Your welcome

ladyof2 · 01-29-2008, 05:47 PM

Quick Question...Mine didn't turn out for some reason....
Do i leave it go to the whole cycle?
I don't understand the breakmaker...Help Please???

01-29-2008, 06:28 PM

you have to select the "dough only" cycle,which stops before the cooking.Take it out and follow the second set of instructions.

liljj07 · 01-29-2008, 09:13 PM

ya i guess if ya leave it in the full time it would be cinnamon bread? That would probley still taste good though yum!

littlebity · 02-01-2008, 04:49 AM

Quote:

Originally Posted by ladyof2

Quick Question...Mine didn't turn out for some reason....
Do i leave it go to the whole cycle?
I don't understand the breakmaker...Help Please???

Hi ladyof2, When you select the dough setting on the bread maker it beeps when it`s done .Then you take it out and use the way you want.

I have the recipe for cinnimon bread too . It tastes great I`ll post it here as soon as I can.

01-18-2008, 09:23 PM	#1
ladyof2 ladyof2 Join Date: Jan 2008 Location: Espanola Posts: 29 Threads: 15 Thanks: 0 Thanked 2 Times in 2 Posts SMARTIES: 5. Donate ladyof2's Inventory	Cinnamon Buns I'm looking for a black and decker bread maker cinnamon buns recipe...

01-21-2008, 05:28 PM	#2
littlebity Diva Beaver Join Date: Jan 2008 Location: Ontario Posts: 368 Threads: 23 Thanks: 49 Thanked 31 Times in 22 Posts SMARTIES: 140. Donate littlebity's Inventory	Cinnamon Buns ( Black & Decker Bread Machine Book) I hope this is the one you want . It is out of the book that came with my bread machine SWEET DOUGH 1/2 cup milk 1 egg , slightly beaten 1/4 cup sugar 2 tablespoons butter or margerine 1/ 2 teaspoon salt 2 1/2 cups flour 2 1/4 teaspoons yeast 1.Measure all ingredients in the order listed into Baking pan 2.Insert Baking pan securly into unit , close lid 3. Select DOUGH setting and push start 4. The complete signal will sound 5. Remove baking pan and place dough on floured surface 6. Let dough rest for 10 min. 7. Shape as desired CINNAMON ROLLS 1. Roll dough into a 9x 14 inch (23 x36cm) rectangle 2. Brush with melted butter and sprinkle with cinnamon/sugar mixture 3. Roll up jelly roll style, starting at long end 4. Cut into 1 inch (2.54cm) slices 5. Place into greased 9x13 (23x33c,) pan 6.Cover and let rise 45 min., or until doubled in size 7. Bake in preheated oven 350F (177C) for 20 min or until lightley brown Filling I Use 1/4 cup margerine or butter , melted 1/4 cup sugar 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/3 chopped nuts ( optional)

01-28-2008, 09:51 AM	#4
ladyof2 ladyof2 Join Date: Jan 2008 Location: Espanola Posts: 29 Threads: 15 Thanks: 0 Thanked 2 Times in 2 Posts SMARTIES: 5. Donate ladyof2's Inventory	Cinnamon Buns Thank you...

01-29-2008, 09:13 PM	#9
liljj07 ModSquad Beaver Join Date: Apr 2007 Apple girl Champion! Baby Hospital Champion! Cat Fling Champion! Chistmas Day Champion! Crazy Frog Remix Champion! Cupcake Queen Champion! Dance Mat Champion! Coconut Safari Champion! Find Her Differents: Pamela Anderson Champion! FisherMan Sam Champion! Helicopter Champion! James Bomb 2 Champion! Pacman Champion! Luigis Mansion Champion! Miniclip Snake Champion! Moon Lander Champion! My Dear Johnny Champion! Scooby doo Big air 2 TIMED Champion! Snake Champion! A Stitch in Time - Past Champion! Banana Barrage Champion! Tweety - Lets Decorate Champion! Adventure Ho Champion! Clover Crunch Champion! Backyard Madness Champion! Asteroids Champion! Location: Earth (where else?) Posts: 5,157 Threads: 997 Thanks: 343 Thanked 1,457 Times in 840 Posts SMARTIES: 15187. Donate liljj07's Inventory	ya i guess if ya leave it in the full time it would be cinnamon bread? That would probley still taste good though yum! __________________ All you need is a little Pixie Dust

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01-22-2008, 10:51 PM	#3
Crafty Lady Smart Beaver Join Date: Apr 2007 Posts: 145 Threads: 2 Thanks: 8 Thanked 11 Times in 11 Posts SMARTIES: 25. Donate Crafty Lady's Inventory	This sound yummy I really want to try to make these buns.

01-28-2008, 06:55 PM	#5
scorpiofire Guest Posts: n/a SMARTIES: . Donate scorpiofire's Inventory	i made it last night ,apart from needing a bit more milk and i substituted brown sugar for regular sugar in the filling(personal taste preference),they were delicious!!! Thanks alot

01-29-2008, 03:27 PM	#6
littlebity Diva Beaver Join Date: Jan 2008 Location: Ontario Posts: 368 Threads: 23 Thanks: 49 Thanked 31 Times in 22 Posts SMARTIES: 140. Donate littlebity's Inventory	Your welcome

01-29-2008, 05:47 PM	#7
ladyof2 ladyof2 Join Date: Jan 2008 Location: Espanola Posts: 29 Threads: 15 Thanks: 0 Thanked 2 Times in 2 Posts SMARTIES: 5. Donate ladyof2's Inventory	Quick Question...Mine didn't turn out for some reason.... Do i leave it go to the whole cycle? I don't understand the breakmaker...Help Please???

01-29-2008, 06:28 PM	#8
scorpiofire Guest Posts: n/a SMARTIES: . Donate scorpiofire's Inventory	you have to select the "dough only" cycle,which stops before the cooking.Take it out and follow the second set of instructions.

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