cranberry-orange scones

[Ally]

cranberry-orange scones

2 cups flour
2 Tbsp. brown sugar
3 tsp. baking powder
1 tsp. salt
2 Tbsp. grated orange peel
1/4 cup butter
1/3 cup milk
2 eggs, beaten
1/2 to 1 cup dried cranberries

Glaze: combine
1 cup powdered sugar
2-3 Tbsp. orange juice

Heat oven to 400. Combine dry ingredients & orange peel: cut in butter till mixture resembles coarse crumbs.
Add cranberries and stir, then add milk and eggs, and blend well. Knead dough on floured surface 6-7 times, till smooth.
Form dough into a ball, and flatten to approx 3/4 inch. Cut into 8 wedges, place on lightly buttered heavy pan, and bake for 12 to 15 minutes.
When done, let cool 5 minutes, then drizzle glaze over scones, repeating until the tops and sides are totally covered.