Home Made Buns Recipe

[HappyCappy]

1/2 cup very warm water
1 package (or 1 Tbsp) active dry yeast
1 teaspoon sugar

1 cup very warm water
1/4 cup lard (or vegetable oil shortening)
1 teaspoon salt
3- 3 1/2 cups all purpose flour
2 Tablespoons oil

1. Pour first amount of water in a medium bowl. Sprinkle yeast over the water, and then sugar over the yeast. Let stand 5 minutes or so, until yeast has bubbled to the surface of the water and is beginning to grow.

2. Meanwhile, in large mixing bowl, combine second amount of water, lard and salt. Using a wire whisk, or electric beaters, stir until the lard has melted into the water. Add 1 1/2 cups of the flour and beat well, until mixture has a gluey consistency.

3. Add water and yeast mixture. Beat well. Using a wooden spoon, add another 1 1/2 cups of flour to make a soft dough that does not stick to your hands. Knead on a lightly floured surface for 8 - 10 minutes, adding a dusting of flour as needed to keep dough from sticking to the board or your hands. Knead dough into a round lump.

4. Pour oil into large mixing bowl. Drop the dough into the bowl, turning to coat it in oil. Cover with plastic wrap and set in a warm place to rise.

5. Let dough rise until doubled in bulk, about 2 hours. Shape into buns and let rise a second time, about 1 1/2 hours, until doubled in bulk.

6. Bake in preheated oven, at 350* F. for 15- 20 minutes, until golden brown.

[sunaina]

i was searching for such a one for so long.and tried it out . it came well and is tasty. very sweet...include more like this if u know.
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