Pumpkin Muffins - Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum

ruboid123 · 08-14-2007, 05:50 PM

Pumpkin Muffins

Easy and rich tasting.

1 Egg
2 C White sugar
1-1/2 C vegetable oil (or replace part or all of the oil with puree fruit but reduce sugar)
1 can pumpkin (14 oz) or use homemade pumpkin puree
3 C All purpose flour
1 Tbsp. Cinnamon
2 Tsp. Baking powder
2 Tsp. Baking soda
1 Tsp. Salt
2 C Sultana raisins (or 1 C each raisins and nuts)

In large bowl, beat eggs well

Add sugar, oil and pumpkin to eggs and mix well.

Add remaining ingredients and combine well.

Bake for 15 minutes in 400°F oven.

08-14-2007, 09:25 PM

I just made muffins today, but I am going to try your pumpkin muffin recipe. It looks really easy to make, but sounds yummy. I think I'll cut back some on the sugar though, and use Splenda instead.

Thanks, ruboid123.

08-17-2007, 11:40 PM

I made these muffins this morning, and they are just scrumptious! I used 1 cup of Splenda, instead of the 2 cups of sugar, and we found them sweet enough. The one I bit into was still warm, and it was almost flakey inside. Absolutely delicious!

Thanks for sharing this recipe, ruboid123.

ruboid123 · 08-20-2007, 04:41 PM

I'm going to try them with Splenda as well then. Did you use the oil or did you use fruit pulp?

belfast56 · 08-20-2007, 10:26 PM

shades of Harry Potter! I reduced the sugar to a half cup honey and they still turned out well!

maddmudder · 08-21-2007, 06:37 AM

Quote:

Originally Posted by ruboid123

Pumpkin Muffins

Easy and rich tasting.

1 Egg
2 C White sugar
1-1/2 C vegetable oil (or replace part or all of the oil with puree fruit but reduce sugar)
1 can pumpkin (14 oz) or use homemade pumpkin puree
3 C All purpose flour
1 Tbsp. Cinnamon
2 Tsp. Baking powder
2 Tsp. Baking soda
1 Tsp. Salt
2 C Sultana raisins (or 1 C each raisins and nuts)

In large bowl, beat eggs well

Add sugar, oil and pumpkin to eggs and mix well.

Add remaining ingredients and combine well.

Bake for 15 minutes in 400°F oven.

Thank you so much for the recipe. It sounds wonderful.

08-30-2007, 01:33 PM

I am going to try these muffins this weekend. They sound yummy.

Zenitram82 · 11-08-2007, 03:20 PM

I'll definitely try this recipe. Thanks a lot!

liljj07 · 11-09-2007, 09:41 PM

thanks these look good...

08-14-2007, 05:50 PM	#1
ruboid123 Smart Beaver Join Date: Jun 2007 Posts: 172 Threads: 16 Thanks: 102 Thanked 28 Times in 12 Posts SMARTIES: 110. Donate ruboid123's Inventory	Pumpkin Muffins Pumpkin Muffins Easy and rich tasting. 1 Egg 2 C White sugar 1-1/2 C vegetable oil (or replace part or all of the oil with puree fruit but reduce sugar) 1 can pumpkin (14 oz) or use homemade pumpkin puree 3 C All purpose flour 1 Tbsp. Cinnamon 2 Tsp. Baking powder 2 Tsp. Baking soda 1 Tsp. Salt 2 C Sultana raisins (or 1 C each raisins and nuts) In large bowl, beat eggs well Add sugar, oil and pumpkin to eggs and mix well. Add remaining ingredients and combine well. Bake for 15 minutes in 400°F oven.

11-09-2007, 09:41 PM	#9
liljj07 ModSquad Beaver Join Date: Apr 2007 Apple girl Champion! Baby Hospital Champion! Cat Fling Champion! Chistmas Day Champion! Crazy Frog Remix Champion! Cupcake Queen Champion! Dance Mat Champion! Coconut Safari Champion! Find Her Differents: Pamela Anderson Champion! FisherMan Sam Champion! Helicopter Champion! James Bomb 2 Champion! Pacman Champion! Luigis Mansion Champion! Miniclip Snake Champion! Moon Lander Champion! My Dear Johnny Champion! Scooby doo Big air 2 TIMED Champion! Snake Champion! A Stitch in Time - Past Champion! Banana Barrage Champion! Tweety - Lets Decorate Champion! Adventure Ho Champion! Clover Crunch Champion! Backyard Madness Champion! Asteroids Champion! Location: Earth (where else?) Posts: 5,157 Threads: 997 Thanks: 343 Thanked 1,457 Times in 840 Posts SMARTIES: 15187. Donate liljj07's Inventory	thanks these look good... __________________ All you need is a little Pixie Dust

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08-14-2007, 09:25 PM	#2
AnnA Guest Posts: n/a SMARTIES: . Donate AnnA's Inventory	I just made muffins today, but I am going to try your pumpkin muffin recipe. It looks really easy to make, but sounds yummy. I think I'll cut back some on the sugar though, and use Splenda instead. Thanks, ruboid123.

08-17-2007, 11:40 PM	#3
AnnA Guest Posts: n/a SMARTIES: . Donate AnnA's Inventory	I made these muffins this morning, and they are just scrumptious! I used 1 cup of Splenda, instead of the 2 cups of sugar, and we found them sweet enough. The one I bit into was still warm, and it was almost flakey inside. Absolutely delicious! Thanks for sharing this recipe, ruboid123.

08-20-2007, 04:41 PM	#4
ruboid123 Smart Beaver Join Date: Jun 2007 Posts: 172 Threads: 16 Thanks: 102 Thanked 28 Times in 12 Posts SMARTIES: 110. Donate ruboid123's Inventory	I'm going to try them with Splenda as well then. Did you use the oil or did you use fruit pulp?

08-20-2007, 10:26 PM	#5
belfast56 Junior Beaver Join Date: Jun 2007 Posts: 62 Thanks: 1 Thanked 3 Times in 3 Posts SMARTIES: 0. Donate belfast56's Inventory	shades of Harry Potter! I reduced the sugar to a half cup honey and they still turned out well!

08-30-2007, 01:33 PM	#7
zoey101 Guest Posts: n/a SMARTIES: . Donate zoey101's Inventory	I am going to try these muffins this weekend. They sound yummy.

11-08-2007, 03:20 PM	#8
Zenitram82 Smart Beaver Join Date: Jun 2007 Location: Ottawa Posts: 247 Threads: 6 Thanks: 140 Thanked 33 Times in 16 Posts SMARTIES: 105. Donate Zenitram82's Inventory	I'll definitely try this recipe. Thanks a lot!