06-24-2007, 01:11 AM
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| | Rhubarb Punch Recipe Rhubarb Punch - 5c. diced rhubarb
- 2 quarts water
- 1/2c. sugar
- 6oz. can of frozen orange juice, concentrate
- 6oz. can frozen lemonade,concentrate
- cheese cloth
- Simmer rhubarb in water until soft and mushy.
- Strain through cheese cloth.
- Add sugar,orange juice, and lemonade to srtained liquid.
- Mix well.
- Chill and serve over ice cubes.
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