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![]() | BBQ Corn on the Cob Prep Time: 15 mins Cooking Time: 20 mins Serves: 4 Ingredients 4-8 Corn Cobs in husks Butter Salt (optional) Indoor Preparation Pull down husks just enough to pull of silk inside. Lay husks back over corn and soak in cold water for 5-10 minutes. Drain. Tie ends with string and cover ends with foil. Cook corn 6" above a medium heat. Turn often until all husks are burnt brown (usually 20 minutes), and remove. Serve with butter. Salt to taste. |
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| The Following User Says Thank You to HappyCappy For This Useful Post: | cinderella (05-13-2007)
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| | #2 |
| Smart Beaver | Thanks, we just got a new Bar-B-Q and you have a ton of receipes - that is so nice. And we were just wondering about grilling corn on the cob in the husks, we've never done it but heard it is so good. Look forward to trying it! |
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