Easy Strawberry Freezer Jam - Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum

HappyCappy · 06-11-2007, 12:53 PM

Strawberry Freezer Jam

Prep Time: 30 min
Total Time: 24 hr 30 min
Makes: About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Ingredients

3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)

1/4 cup fresh lemon juice

1 box MCP Pectin

1 cup corn syrup

4-1/2 cups sugar, measured into separate bowl

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups crushed strawberries into large bowl. Stir in lemon juice. Stir in pectin; let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

HappyCappy · 06-11-2007, 12:54 PM

This is a very easy recipe, My husband Loves to make this recipe. (it's easy) and very delicious. You'll never eat store bought again.

carol · 06-11-2007, 11:34 PM

[quote=HappyCappy;20890]This is a very easy recipe, My husband Loves to make this recipe. (it's easy) and very delicious. You'll never eat store bought again.[thank you no sugar thanks carol

06-11-2007, 12:53 PM	#1
HappyCappy Join Date: Feb 2007 Location: Northern Alberta Posts: 7,832 Threads: 4361 Thanks: 1,148 Thanked 4,958 Times in 2,215 Posts SMARTIES: 48509. Donate HappyCappy's Inventory	Easy Strawberry Freezer Jam Strawberry Freezer Jam Prep Time: 30 min Total Time: 24 hr 30 min Makes: About 7 (1-cup) containers or 112 servings, 1 Tbsp. each Ingredients 3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries) 1/4 cup fresh lemon juice 1 box MCP Pectin 1 cup corn syrup 4-1/2 cups sugar, measured into separate bowl RINSE clean plastic containers and lids with boiling water. Dry thoroughly. CRUSH strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups crushed strawberries into large bowl. Stir in lemon juice. Stir in pectin; let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.) FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

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06-11-2007, 12:54 PM	#2
HappyCappy Join Date: Feb 2007 Location: Northern Alberta Posts: 7,832 Threads: 4361 Thanks: 1,148 Thanked 4,958 Times in 2,215 Posts SMARTIES: 48509. Donate HappyCappy's Inventory	This is a very easy recipe, My husband Loves to make this recipe. (it's easy) and very delicious. You'll never eat store bought again.

06-11-2007, 11:34 PM	#3
carol Smart Beaver Join Date: Apr 2007 Location: ontario Posts: 211 Thanks: 165 Thanked 12 Times in 12 Posts SMARTIES: 0. Donate carol's Inventory	[quote=HappyCappy;20890]This is a very easy recipe, My husband Loves to make this recipe. (it's easy) and very delicious. You'll never eat store bought again.[thank you no sugar thanks carol