Pickled baby carrots recipe

[HappyCappy]

PICKLED BABY CARROTS
1 lb. very small carrots (the baby carrots in the market work great)
1 c. white vinegar
1 sm. onion, diced
1 tsp. sugar
1 tsp. salt
1 tsp. mixed pickling spices
Clean and trim carrots. Cut lengthwise and quarter if the carrots are large. Combine remaining ingredients in saucepan. Bring to boil, add carrots and cook over low heat, covered, approximately 5 minutes or until tender crisp. Transfer to bowl, cool and chill several hours. Drain well before serving. Serves 4 to 6.

[dianelabrosse@hotmail.com]

Aren't these just yummy? I have been making these for ages and can't keep any in the fridge or in storage. My kids are now making their own (thank god! lol) anyway I also make mustard yellow beans which are also great.