Low carb cheesecake - Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum

ruboid123 · 07-11-2007, 05:00 PM

Here's one I've used and it is delicious.

SNICKERDOODLE CHEESECAKE (LOW CARB)
This is very rich, smooth and satisfying.

Crust:
1-1/2 C finely ground walnuts or pecans
2 tbsp. melted butter
1/2 tsp. cinnamon

Cheesecake:
2 lbs. cream cheese
4 eggs
1/4 tsp. salt
12 packs sugar substitute
1/4 C sour cream
1/4 C heavy cream
2 tbsp. vanilla extract
3 tbsp. water
2 tbsp. cinnamon

Heat oven to 350°F. Line the outside of an 8-inch springform pan with a double layer of aluminum foil. Combine crust ingredients; pat onto bottom and sides of pan. Bake 10-12 minutes until golden; cool on wire rack.
Baking in a water bath gives this cheesecake a creamy texture and ensures even cooking. Simply place a large roasting pan in the center rack of the oven, put the cheesecake pan in the center and fill with enough hot water to come at least halfway up the sides of the pan. In a food processor fitted with a metal blade process cream cheese until smooth. Add eggs, one at a time, processing until incorporated.

Add sugar substitute, salt, vanilla extract, water and cinnamon.

Process until smooth, scraping down sides as needed. Pour filling into cooled crust; smooth top.

Bake cheesecake in a water bath 1 hour until puffed and golden and a toothpick inserted 1-inch from center comes out clean. Cool in oven 30 minutes. Remove from oven, cool to room temperature on a wire rack, then refrigerate until well chilled. For each of 16 servings = 8 carbs

maggie · 07-11-2007, 05:08 PM

sounds delicious! i love cheesecake so i can't wait to try this one. thanks for posting it!

Sweetness4713 · 08-25-2007, 10:32 AM

You can also use almonds instead of walnuts or pecans for the crust..

zixxi · 08-26-2007, 04:18 AM

thanx i copied and printed this one for my mom and dad i may even try it

08-27-2007, 03:27 AM

i love cheescake!!!

07-11-2007, 05:00 PM	#1
ruboid123 Smart Beaver Join Date: Jun 2007 Posts: 172 Threads: 16 Thanks: 102 Thanked 28 Times in 12 Posts SMARTIES: 110. Donate ruboid123's Inventory	Low carb cheesecake Here's one I've used and it is delicious. SNICKERDOODLE CHEESECAKE (LOW CARB) This is very rich, smooth and satisfying. Crust: 1-1/2 C finely ground walnuts or pecans 2 tbsp. melted butter 1/2 tsp. cinnamon Cheesecake: 2 lbs. cream cheese 4 eggs 1/4 tsp. salt 12 packs sugar substitute 1/4 C sour cream 1/4 C heavy cream 2 tbsp. vanilla extract 3 tbsp. water 2 tbsp. cinnamon Heat oven to 350°F. Line the outside of an 8-inch springform pan with a double layer of aluminum foil. Combine crust ingredients; pat onto bottom and sides of pan. Bake 10-12 minutes until golden; cool on wire rack. Baking in a water bath gives this cheesecake a creamy texture and ensures even cooking. Simply place a large roasting pan in the center rack of the oven, put the cheesecake pan in the center and fill with enough hot water to come at least halfway up the sides of the pan. In a food processor fitted with a metal blade process cream cheese until smooth. Add eggs, one at a time, processing until incorporated. Add sugar substitute, salt, vanilla extract, water and cinnamon. Process until smooth, scraping down sides as needed. Pour filling into cooled crust; smooth top. Bake cheesecake in a water bath 1 hour until puffed and golden and a toothpick inserted 1-inch from center comes out clean. Cool in oven 30 minutes. Remove from oven, cool to room temperature on a wire rack, then refrigerate until well chilled. For each of 16 servings = 8 carbs

08-26-2007, 04:18 AM	#4
zixxi Wise Beaver Join Date: Jun 2007 Location: ontario Posts: 1,294 Threads: 164 Thanks: 497 Thanked 1,821 Times in 514 Posts SMARTIES: 16. Donate zixxi's Inventory	thanx i copied and printed this one for my mom and dad i may even try it __________________

08-27-2007, 03:27 AM	#5
KyleForrest Guest Posts: n/a SMARTIES: . Donate KyleForrest's Inventory	cool i love cheescake!!!

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07-11-2007, 05:08 PM	#2
maggie Guru Beaver Join Date: Mar 2007 Location: Saint John, NB Posts: 826 Threads: 10 Thanks: 1,218 Thanked 225 Times in 94 Posts SMARTIES: 0. Donate maggie's Inventory	sounds delicious! i love cheesecake so i can't wait to try this one. thanks for posting it!

08-25-2007, 10:32 AM	#3
Sweetness4713 Diva Beaver Join Date: May 2007 Location: Ontario, canada Posts: 258 Threads: 9 Thanks: 67 Thanked 30 Times in 27 Posts SMARTIES: 6. Donate Sweetness4713's Inventory	You can also use almonds instead of walnuts or pecans for the crust..