CFS Recipe Hunt Contest WINNER daniellerae

[HappyCappy]

Just simply reply Here With your favorite recipe.

Enter as many recipes as you would like as often as you would like.

Selection will be chosen by random number of entries.

How random number will be chosen? A Number generator tool found online to choose for me.

[chicky82]

Can it be any type of food? how about beverages?

[HappyCappy]

Sure, any recipe

[HappyCappy]

Ok, I am now aware of the problem. No one can hardly post.

Please try again.

Thanks for notifying me.

[lisawomenl]

Make Your Own Sub At Home

1.soft bread
2.sliced pickles
3.lettuce
4.manyase
5.slices of cheese

[cheetah]

My new Favourite Salad Dressing

1/4 cup Cider Vinegar or Less (I prefer Less)
1/4 Cup vegetable Oil
1/2 tsp. salt
1/4 tsp pepper
6 tsp. sugar
1 tsp. garlic powder
1/2 tsp. parsley
1/2 tsp sweet basil (or I prefer chopping fresh)

Mix all indredients in a container with lid and shake well. Pour over salad just before serving. This is a sweet but nicely seasoned dressing. I find it very light and you don't need to use too much of it to go along way.

You will be surprised how such simple ingredients taste fantastic together. Enjoy! :cooking:

Honey Garlic Ribs. 1/4 cup Soya sauce 1 cup brown sugar 1 cups water 1 clove garlic minced par boil ribs with salt and pepper for 10 minutes and drain.Mix in separate bowl all ingredents.Pour sauvce over ribs nd bake at 350 degress for 1-1/2 hours

[Shandon00]

My favorite marinade

1 CUP VEGETABLE OIL
3/4 CUP SOY SAUCE
1/2 CUP LEMON JUICE
1/4 CUP WORCESTERSHIRE SAUCE
1/4 CUP MUSTARD
1 1/2 TSP BLACK PEPPER
2 CLOVES OF GARLIC- MINCED

Place all in bag with beef, chicken, pork or lamb for 4 - 24 hours! Easy peasy!

[adelahunty]

Southwest Chicken Salad

I don't have exact measurements for this but you can judge for yourself how much you like or don't like.

Layer a plate or platter with washed/torn romaine lettuce. Sprinkle on some salsa then layer with black beans, corn, and some shredded grilled chicken breast. Pour some of your favorite ranch dressing over that and then break up some tortilla chips over top for a crunchy finish.

[awaite]

Originally Posted by letsbakeacake

Hey all! I'm new to the contest section, but it just so happens that I have a wonderful appetizer recipe that has been a hit at every party I've taken to:

Pinwheel Appetizers

Package of large, white tortilla wraps
Package of Philadelphia Cream Cheese
Can of canned chicken
1-2 cups grated cheddar
2 green onions
2 tbsp salsa

Mix all ingredients (minus tortillas) in bowl and spread evenly onto tortillas. Roll tortillas (with mixture on inside) into log shapes and wrap each one separately in plastic wrap and refrigerate for a few hours. When ready to serve, cut log into bite-sized pieces and serve with salsa and sour cream.

YUM!!!

this same recipe with salmon or tuna is also delish!!

[cheetah]

This is a great sauce that would work wonderfully with awaite's meatballs. Once I make the meatballs I mix up this sauce throw it all in the mircowave and presto your done. Very tasty!

Mix together
1/2 cup Grape Jelly
1/2 cup Chilli Sauce
1 Tsp Mustard
Wisk with a wire wisk to break up the jelly and then just pour over meatballs and heat. Use a cassarole dish for easier clean-up. I have even done this in the slow-cooker and it still turns out awesome.

[awaite]

thanks cheetah!! this thread is awesome for new ideas...I'm going through a dry spell, sick of the same old,same old!! Keep em comin!!

[Water05]

Quick & easy treat, you most likely have everything you need in your kitchen.

Low-Calorie & Low-Fat super-quick & healthy no-bake summertime dessert.

1 cup low-fat or fat-free yogurt (I like plain, but feel free to substitute)
2 sweet apples, chopped into 1" cubes (your choice here, I like Royal Gala)
1 cup seedless grapes
1/4 cup of chopped walnuts (easy on these if you're going low-calorie)
Cinnamon to taste (I use LOTS)

Stir it together, making sure everything is well-coated in yogurt.

That's it! I love making this, and the kids & I love eating it!

-W.

Chocolate Cake

2 cups flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla
1 cup mayonnaise
1 1/3 cups water


Preheat oven to 350ºF.

Grease and flour 2 - 9" round cake pans.

Combine flour, cocoa, baking soda and baking powder. Mix well and set aside.

Beat together eggs, sugar and vanilla in a large bowl for 3 minutes, using the high speed of an electric mixer. Mixture should be smooth and creamy. Reduce speed to low and beat in mayonnaise until blended.

Add flour mixture in batches, alternating with water, in 4 equal additions (1/4 of the flour, then 1/4 of the water etc). Pour the batter into the prepared cake pans.

Bake for 30 to 35 minutes, until the center of the cake springs back when lightly touched or until a toothpick inserted into the center of the cake is clean when removed. Cool in pans on a wire rack for 10 minutes. Remove from the pans and allow to cool completely before frosting with your favorite frosting.

Marzetti® Old Fashioned Potato Salad

INGREDIENTS
1/2 cup Marzetti® Slaw Dressing
4 cups cooked potatoes, cold, pared and diced
2 hard cooked eggs, chopped
1/2 cup celery, chopped
1/4 cup sweet pickle relish
2 tablespoons fresh red bell peppers, diced (optional)
Salt and pepper to taste


DIRECTIONS
Combine all ingredients in large bowl. Mix well. Chill to blend flavors. Garnish with more hard boiled eggs and tomato wedges, if desired.

Peanut Butter Bars

INGREDIENTS (Nutrition)
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter





DIRECTIONS
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Barbecued Corn Muffins

INGREDIENTS
1/2 pound ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (8.5 ounce) package corn bread/muffin mix
2/3 cup shredded Cheddar cheese




DIRECTIONS
In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. Prepare corn bread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining corn bread mix. Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Crunchy Romaine Toss

INGREDIENTS
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons soy sauce
salt and pepper to taste
1 (3 ounce) package ramen noodles, broken
2 tablespoons butter or margarine
1 1/2 cups chopped broccoli
1 small head romaine lettuce, torn
4 green onions, chopped
1/2 cup chopped walnuts









DIRECTIONS
In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.

[cheetah]

Oven Roasted Potatoes

1/4 cup Vegetable Oil or Olive Oil
2 Tbsp.Fresh Lemon Juice
2 Tsp. Garlic Poweder
1Tsp of each-Mariorian or Basil
-Oregino
-Rosemary
-Thyme
1/4 Tsp. each of Salt and Pepper
8 cups chopped Potatoes (with or without skins)

Directions: Mix all the ingredients in a large Ziplock bag and mix well with potatoes. Let sit in the fridge for an hour or so and then line a cookie sheet with parchment paper and spead out potatoes Bake in 375 degree oven for 50-60 minutes turning regularly.

If desired you can even sprinkle them with a little parmasian cheese. YUMMY!!

Clone of a Cinnabon

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt









DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Sauteed Apples

INGREDIENTS
1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon




DIRECTIONS
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

A fantastic Margerita

INGREDIENTS
2 cups limeade prepared from concentrate
1/2 cup pineapple juice
1/2 cup orange juice
2 fluid ounces tequila
1 fluid ounce orange liqueur





DIRECTIONS
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
In a pitcher combine limeade, pineapple juice, orange juice, tequila and orange liqueur. Stir well and pour into the glasses, being careful not to rinse off the salt.

Guacamole

INGREDIENTS (Nutrition)
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayanne pepper (optional)


DIRECTIONS
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately

Chicken Tortilla Soup

INGREDIENTS (Nutrition)
2 skinless, boneless chicken breasts
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips
1/2 cup shredded Monterey Jack cheese (optional)







DIRECTIONS
In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Fantastic Crab Dip

INGREDIENTS (Nutrition)
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper








DIRECTIONS
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes.

yumyum