Anyone have butter chicken recipe??

[sandib]

We love butter chicken and found a good paste that tastes like homemade or close to but would still like to find someone who has a good recipe so if you have one you could share i would love to try it.

[big_momma1965ca]

Check out foodnetwork site there should be a good recipe there.

[sandib]

thanks for the tip

[awaite]

i have abutter chicken recipe for an east indian VERY GOOD
3-4 onion cut diced
1/2 cup butter
garlic (to preference)
1 tsp cumin (whole)
salt
1tsp turmeric curcuma
1 litre of whipping cream
butter chicken masala
slowy cook butter until it starts getting brown then add turmeric curcuma then add small pieces of chicken (2 lbs) cook until chicken is fully cooked and tehn add 1litre of whipping creamlet boil for 3-4 min then add 1 tsp of butter chicken masala add cilatro to taste
your butter chicken is now ready

hope that works for ya!

[M_elle]

At least that's how "Reader's Digest" titled the low fat recipie that I have used the last three times the craving hit. I really like it, please try it.

INGREDIENTS

2 Tbsp butter (i use margarine)
1 c onions, chopped
2 tsp garlic, minced
1 Tbsp ginger, grated
1 tsp chili pdr
1/2 tsp ground tumeric
1/4 tsp gr cinnamon
19 oz can diced tomatoes, drained
2 Tbsp tomato paste
1 Tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
1 Rotisserie chicken, skin removed,
cut up meat in chunks (i use leftover chicken)
1/3 c 5% light cream (i use condensed 2% milk in a can)
3/4 c light sour cream
1 Tbsp celantro, minced
hot Basmati rice

DIRECTIONS

* cook onions and garlic in butter over low hear, 5 mins
* add ginger, chili, tumeric and cinnamon (I know, weird combo, but the
smell tells you right away your on the right track!), cook 1 min
* add tomatoes, paste, sugar, salt and pepper, reduce heat to low, cover
and simmer 10 mins stirring occationally
* add cut up chicken, cream and sour cream (always add a bit of the hot
juces to the sour cream to warm it up before dumping it into the pan, or
it will curdle)
* simmer uncovered for 5 mins, remove from heat, stir in celantro
* serve over basmati rice

I hope you like it as much as my family does. I makes quite a bit, but I like it for lunch at work, and get many jealous looks!! - This is my first blog ever, and when I saw your question I was glad I looked up this site. I like cooking and now I know were to ask for recipies, too.

[sandib]

thanks ill try them both i looovvve butter chicken