Beer Trout Camping Recipe

[HappyCappy]

• 2 lbs Fresh Trout
• 3 cups pancake mix
• 1/2 cup minced onion
• 1/2 cup minced celery
• dash of hot sauce (your pick)
• 1 tsp. Old bay seasoning
• beer to make thick consistency

How to prepare:

Gut Trout and remove head and tail. Poach in beer unitl cooked. Take out of beer and allow to cool. Peel off skin and bone allowing fish to shred. Mix in celery and onion. Add 1/2 bottle beer with seasonings, Mix in pancake mix until thick. Cook in greased pie irons unitl golden brown (4-5 minutes) allow to cool and serve with COLD BEER.