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| Chief ![]() Join Date: Feb 2007 Location: Northern Alberta | 1.5lbs lean ground beef 1 cup diced onion 1 can (4oz) sliced mushrooms; drained 1lb bag frozen broccoli flowerettes; thawed 1/2 bottle ragu alfredo sauce(or whole thing) salt, pepper and garlic powder to taste extra parmesan cheese for the top Brown ground beef with onions. Drain if needed. Add salt, pepper and gralic powder to taste then add the mushrooms and broccoli. Cover and let steam for about 5 minutes over medium heat, stiring occasionally. Raise heat to high, pour on alfredo sauce* and let simmer 2-3 minutes to heat through. Top with a sprinkle of parmesan cheese and enjoy! |
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| Baby Beaver Join Date: Feb 2007
Posts: 7
Thanks: 3 Thanked 2 Times in 2 Posts | yum! sure will try this |
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LinkBack to this Thread: http://www.canadianfreestuff.com/forum/f55/brocooli-beef-alfredo-dish-4548/ | |||
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| recipes: Blogs, Photos, Videos and more on Technorati | This thread | Refback | 05-17-2007 11:21 PM |
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