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09-11-2007
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| Administrator   Join Date: Jun 2007 Location: Vancouver Island BC |  Candy Easter Eggs  INGREDIENTS * 1/2 cup butter, softened * 1/2 cup cold mashed potatoes (prepared without added milk and butter) * 2 pounds confectioners' sugar * 1-1/2 cups flaked coconut * 1 teaspoon vanilla extract * 1 pound dark chocolate candy coating * Colored sprinkles DIRECTIONS In a mixing bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours. In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator. Yield: 9 dozen.
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