Chicken Fingers

budthespudfrompei · 01-01-2008

These are so good and easy

Boneless chicken breast -sliced into fingers
(marinate in chopped onions for 1 hour)

egg and milk(wisk together)
italian breadcrumbs- toss in a little garlic powder

dip chicken in egg/milk then breadcrumbs
fry in oil (turning fingers over till nicely browned)

remove to paper towel
serve with sweet and sour sauce

honeycombz · 02-27-2008

what a good idea, I never would have thought of making my own chicken fingers, even the restaurant I was waitressing in used frozen ones so it had never crossed my mind to make them myself. thanks

cheetah · 02-27-2008

This is what I do. Wisk together one egg white and soya sauce. Dip the chicken in and then coat with italian bread crumbs. Bake at 350o for about 2minutes depended on the size of your fingers. I usually spray with pam or coat the pan with a little maragine or butter. Very low fat and tastes a little like KFC. Excellant cold too.

awaite · 02-27-2008

thanks so much I'm always looking for new simple recipes

budthespudfrompei · 02-27-2008

thanks, I will try this, sounds good

lisawomenl · 05-17-2008

sounds great thanks for posting it

daniellerae · 07-28-2008

thanks my family loves chicken fingers!

01-01-2008	#1
budthespudfrompei Junior Beaver Join Date: Dec 2007 Posts: 56 Threads: 2 Thanks: 4 Thanked 10 Times in 7 Posts	Chicken Fingers These are so good and easy Boneless chicken breast -sliced into fingers (marinate in chopped onions for 1 hour) egg and milk(wisk together) italian breadcrumbs- toss in a little garlic powder dip chicken in egg/milk then breadcrumbs fry in oil (turning fingers over till nicely browned) remove to paper towel serve with sweet and sour sauce

02-27-2008	#3
cheetah Moderator Join Date: Apr 2007 Tetris Champion! Crazy Pool Champion! Aquarium Sprengischen Champion! Arcanoid Champion! 2 Fast 2 Furious Champion! Tournaments Won: 2 Location: Ontario Posts: 2,590 Threads: 432 Thanks: 438 Thanked 919 Times in 532 Posts	This is what I do. Wisk together one egg white and soya sauce. Dip the chicken in and then coat with italian bread crumbs. Bake at 350o for about 2minutes depended on the size of your fingers. I usually spray with pam or coat the pan with a little maragine or butter. Very low fat and tastes a little like KFC. Excellant cold too. __________________ Ready to pounce on those free-bees Newbie Links How to Thank (Please Use Thankyou Button) ( important) Forum How to (Everything you need to know)

02-27-2008	#4
awaite Moderator Join Date: May 2007 Location: vancouver b.c Posts: 3,577 Threads: 231 Thanks: 1,449 Thanked 686 Times in 551 Posts	thanks so much I'm always looking for new simple recipes __________________ Newbie Links How to Thank (Please Use Thankyou Button)( important) Forum How to ( Everything you need to know) Dave and Amanda 09/09/09

07-28-2008	#7
daniellerae Bargain Diva Beaver Join Date: Jul 2008 Posts: 554 Threads: 158 Thanks: 3 Thanked 13 Times in 9 Posts	thanks my family loves chicken fingers! __________________ Danielle!!

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02-27-2008	#2
honeycombz Im a Smart Beaver Join Date: Feb 2008 Location: Ontatio Posts: 153 Threads: 9 Thanks: 74 Thanked 19 Times in 15 Posts	what a good idea, I never would have thought of making my own chicken fingers, even the restaurant I was waitressing in used frozen ones so it had never crossed my mind to make them myself. thanks

05-17-2008	#6
lisawomenl hello all Join Date: May 2008 Location: canada ontario Posts: 109 Threads: 44 Thanks: 46 Thanked 121 Times in 27 Posts	sounds great thanks for posting it

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