Chicken Paprikas Hungarian Recipe

[ami]

1 lb cut up chicken
1 litre heavy cream 35% or more
1 onion chopped
paprika
seasonings such as salt pepper whatever you like
egg noodles or dumplings
2 tbsp veg oil
2/3 tbls flour
heat oil and add onions,fry for couple minutes then add chicken .cook till just about done.Add paprika 2tbles.add cream mix some with the flour.make sure it covers chicken.Let simmer for 45 min.If not thick enough add more flour.May need to add more paprika to taste.I add quite alot but i love the taste of the paprika.and don't forget your seasonings.Then boil egg noodles or if you know how to make dumplings you can use them.When done put noodles on your plate and top with chicken paprikas.Great with dinner rolls or garlic bread. this was one of my mothers favourite Hungarian dishes that she would make.