Chicken pot pie Cupcakes

[atsirk]

Made these last night and wanted to share



Prep Time: 20 min
Total Time: 35 min
Serving Size: 10 pot pie cupcakes

INGREDIENTS:
1 chicken breast, poached and diced
1 (14.5 oz) can cream of chicken soup
1 cup frozen mixed veggies
1 cup shredded cheddar cheese
1 Tbs Herbs De Provence
1 tsp onion powder
1 tsp garlic salt
2 (10 oz) cans Pillsbury biscuits

DIRECTIONS:
1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!


They were delicious I found they were a little bit too salty, so I will not put any garlic salt in it next time. Wanted to share the recipe with everyone because they were so good! Also, the mixture filled about 20 cupcakes when I made them.

I got the recipe from this website!
http://quick-dish.tablespoon.com/201...-pie-cupcakes/

[macmur]

These look so yummy I will be trying them.

[Ljaned]

OHHH I have Turkey and the biscuits. Thanks for the supper idea!!! I will probably use the poultry spice.

[Melkadar]

OMG your picture is making me hungry! LOL I've made something similar to theses before but I topped mine off with mashed potato and then baked them in the oven until the potato was lightly golden brown. Very yummy. Thanks I am also going to try out your recipe and do the same. ;-)

[chelly45]

wow those look so yummmmy thanks for sharing

[les68cn]

I'm loving this recipe!! Printing it right now.

[markymarkk]

sounds delish!