Ingredients:
•4 boneless chicken breast halves, cooked and chopped
•1 can cream of mushroom soup
•1 can chicken broth
•1 can Rotel tomatoes with green chilies
•1 small jar pimientos
•1 pound Velveeta cheese, cubed or shredded
•12 ounce package linguine noodles
•salt and pepper to taste
Preparation:
Boil linguine until done. Mix together soup, broth, tomatoes, pimientos. Layer in a baking dish: linguine, chopped chicken, soup mixture. Cover with the cheese and bake at 350° until cheese is melted. Stir mixture before serving and add salt and pepper to taste.
Shared by Melissa Presley.