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06-08-2007
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| Wise Beaver  Join Date: Feb 2007 Location: Somewhere not warm enough! |  Chocolate Frosting Serving Size : 12 8 ounces semisweet chocolate square 2 tablespoons light olive oil In the top pan of a double boiler placed over gently boiling water, melt chocolate. Slowly add oil, stirring until mixture is blended and of a consistency that can be poured. NOTES : Yield: 1 cup.
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