Chocolate SPLENDA® Truffles
A luxurious treat with chocolate, orange, and raisins. Tell your friends how few calories it has – but not how easy it is to make!
(By Chef Nicolas Moreau)
- Preparation time: 15 minutes, plus 20 minutes to roll into truffles
- Makes: 5 dozen truffles
- 1¼ cups (310 mL) dark non-sweetened chocolate chips
- 2/3 cup (160 mL) 15% cream
- 3 tsp (15 mL) SPLENDA® No Calorie Sweetener, Granular
- ¼ cup (60 mL) butter
- ¼ cup (60 mL) raisins
- 1 Tbsp (15 mL) orange zest
- Enough cocoa for dredging
Place chocolate in large bowl. Bring cream, SPLENDA® Granular, butter, raisins and orange zest to a boil. Slowly pour hot cream mixture over chocolate and stir until smooth. Let cool in refrigerator for 2 to 3 hours. Shape mixture into small balls and dredge in cocoa.
Tip from Nicolas:
This mixture makes a great chocolate spread for kids.
Chocolate SPLENDA® TrufflesServing size: 3 small truffles (1/20 recipe)Calories150Calories from fat110Fat (g)12 saturated (g)8Cholesterol (mg)10Carbohydrates (g)8Fibre (g)3Protein (g)3Sodium (mg)20Protein (g)3
Exchanges per serving: 2 Fat, 0.5 Starch