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04-18-2007
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| Wise Beaver  Join Date: Feb 2007 Location: Somewhere not warm enough! |  Chorizo sausage meat Chorizo 1 lb. ground lean pork 1 teaspoon salt 2 Tablespoons chili powder 1/4 teaspoon cumin 1/2 teaspoon oregano 2 cloves garlic, pressed 2 Tablespoons vinegar Mix all ingredients. Allow to sit overnight in the refrigerator. Form into patties as with other sausage, or crumble and fry.
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