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09-11-2007
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| Administrator   Join Date: Jun 2007 Location: Vancouver Island BC |  Cranberry Salsa  INGREDIENTS * 2 cups fresh or frozen cranberries * 2 cups water * 1/2 cup sugar * 1/4 to 1/2 cup minced fresh cilantro * 2 to 4 tablespoons chopped jalapeno peppers * 1/4 cup finely chopped onion * 2 tablespoons grated orange peel * 1/2 teaspoon salt * 1/4 teaspoon pepper DIRECTIONS In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate. Yield: 2 cups.
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