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09-11-2007
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| Administrator   Join Date: Jun 2007 Location: Vancouver Island BC |  Easter Ham  INGREDIENTS * 3/4 cup packed brown sugar * 3/4 cup orange marmalade * 1/2 cup Dijon mustard * 1/2 fully cooked-bone-in ham (6 to 8 pounds) * 1-1/2 teaspoons whole cloves DIRECTIONS In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°. Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham. Yield: 16-18 servings (2 cups glaze).
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