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05-10-2007
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| Chief   Join Date: Feb 2007 Location: Northern Alberta |  Grilled Lemon Chicken Grilled Lemon Chicken 5 lbs. chicken thighs and/or drumsticks Marinade: 1/2 cup soy sauce 1/4 cup white wine 1/2 cup lemon juice 1 teaspoon hot pepper sauce, or to taste 4 green onions, finely chopped 2 cloves garlic, minced How to Make: Prepare the marinade several hours ahead or the night before. Add the chicken pieces and marinate in the refrigerator 6 to 8 hours or overnight. Reserving the marinade for basting, grill the chicken pieces over a medium-hot grill for about 15 minutes each side. Baste occasionally. (Tip: You can partially precook the chicken in the microwave before grilling, if desired.) Serves 10 to 14. |
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