Grilled Peppers

[HappyCappy]

Costco carries what I call the "pepper pack" - it's not only Red & Green Peppers, but also some yellow and orange peppers - these are all bite-size. Dump 'em into a ziplock bag, and then drizzle some olive oil on the peppers

Then put a fair amount of McCormick's Montreal Steak Seasoning in the baggie, you'll figure out how much for your personal tastes after you make this a few times. Close up the ziplock, and shake-shake-shake ... until the yellow, orange, red, and green peppers are all coated with oil and seasoning. I let this sit for a bit.
You can cook the peppers one of two ways:

• BBQ: Put the peppers in a basket and lay on your BBQ grill at moderate heat - turning a few times so the bottoms aren't burned. 20 minutes or so
• Oven: Put the peppers on top of a cookie sheet and stick in your oven - I do it at 375F° (in convection mode) for an hour - again, you might take a spatula and flip 'em around a bit. I tend to do a little longer as I like mine a bit on the crispy side.

Dump the peppers into a serving bowl and go directly to the table - you can eat 'em almost right away and just grab by the stems which will come off at you bite 'em ... so if serving for appetizers, put a "leftover stem" bowl next to your colorful display