Herbed Egg Dip Recipe

[skylark]

4 hard cooked eggs
1/3 cup plain yogurt
2 tbsp mayonnaise
1 tsp dijon mustard
3/4 tsp dried dill
1/2 tsp dehydrated onion
1/4 tsp dried basil
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp cayenne pepper
amounts can be adjusted to suit your taste

in food processor or blender puree chop eggs, blend in yogurt,mayo,mustard and other contents listed
cover and refrigerate until serving, use within 3 days with raw veggies,pita bread, baguette slices or crackers